YEAST OH YEAST!!!!!

Baca Blog Indahnya Ciptaan Tuhan ari tuh, ada satu entry yang bertajuk donat oh donat..., tu yang buat aku belek2 sumer ingrediants yang ada dibungkusan yeast kat umah aku. Sudahnyer aku buang 2 bungkus yeast yang berjenama SAF! Takut punyer pasal! huhuhu....

Pagi tadi, aku ngan anak aku Jieha pegi kedai belakang nak beli keperluan dapur sikit(Iqah, macam biasa ler, kena kemas umah!...hehehe), aku terpanggil tengok ingredients yeast yang ada kat kedai belakang. Yang aku tengok brand SAF! Memang ada kod E471. Tapi, E471 (from vegetable material). Emmmm... Kengkadang ada gak yang aku jumpa camnie E471 (from vegetable - soy) yang nih kat Pringles. Camner tuuu??? Maknanyer leh makan ler yer??

Ahad lepas kat kelas Bahasa Arab, Kak Salina ada bawak 2 jenis yeast yang sama brand tapi, satu made in Turkey dan satu lagi made in France. Percaya tak yang made in Turkey hanya tertera E471 sahaja tapi, yang made in France tertera tulisan E471 ( from vegetable material) kalau tak silap aku. Siap ada bahasa Indon lagik! huhuhu....

Untuk pengetahuan sumer, E470 - E489 terdiri daripada asid lemak. Omputih kata Fatty Acid. Asid lemak nih boleh gak didapati dari tumbuhan dan haiwan. Arghhh!!! Tak reti aku nak citer..... Jom arr kita carik, APA ITU FATTY ACID @ ASID LEMAK??Jom kita siasat!!!!Muahahaha.....

In chemistry, especially biochemistry, a fatty acid is a carboxylic acid often with a long unbranched aliphatic tail (chain), which is either saturated or unsaturated. Carboxylic acids as short as butyric acid (4 carbon atoms) are considered to be fatty acids, whereas fatty acids derived from natural fats and oils may be assumed to have at least eight carbon atoms, caprylic acid (octanoic acid), for example. Most of the natural fatty acids have an even number of carbon atoms, because their biosynthesis involves acetyl-CoA, a coenzyme carrying a two-carbon-atom group (see fatty acid synthesis).

Fatty acids are produced by the hydrolysis of the ester linkages in a fat or biological oil (both of which are triglycerides), with the removal of glycerol. See oleochemicals.

Fatty acids are aliphatic monocarboxylic acids derived from, or contained in esterified form in an animal or vegetable fat, oil, or wax. Natural fatty acids commonly have a chain of four to 28 carbons (usually unbranched and even numbered), which may be saturated or unsaturated. By extension, the term is sometimes used to embrace all acyclic aliphatic carboxylic acids.[1] This would include acetic acid, which is not usually considered a fatty acid because it is so short that the triglyceride triacetin made from it is substantially miscible with water and is thus not a lipid.

Nih, sempat aku surf kat Wikipedia mengenai kod2 makanan. Jom kita share, sebab ada gak kod yang bermula dengan E tapi hanya pewarna makanan. Klik kat sini untuk yang lebih lanjut.

http://en.wikipedia.org/wiki/E_number

Aku harap dengan kod yang ada dan sumber yang diperolehi nih boleh membantu kita sumer dari terjebak makan makanan yang tak halal.... Insyaallah....

Susahnyerrrrrr takder pengesahan JAKIM kat Saudi nihhhhhhh!!!!!!! Uwaaaaaaaa!!!!!!!!!